Ingredients:
- 250grams of butter
- 1/2 cup sugar
- 3 tablespoons of condensed milk
- 2 1/4 cups plain flour
- 2 teaspoons baking powder
- 100 grams chopped walnuts
- 50 grams dark chocolate, chopped
- 50 grams white chocolate, chopped
- Cream the butter and sugar in the bowl of an electric mixmaster
- Beat in the condensed milk
- Add the sifted flour and baking powder
- Add the chopped chocolate and nuts
- Tip dough onto benchtop and form into a large ball
- Take tablespoons of the dough and roll into balls
- Place on a baking tray and flatten the dough with a fork
- Bake in a preheated oven at 160 degrees Celsius for 20 minutes
- When cooked, transfer to a wire rack and allow to cool completely.
- Store in an airtight container
These cookies are awesome made with a combination of dark milk and white chocolate.
No comments:
Post a Comment