Sunday 8 June 2014

Cheesy Vegemite Scrolls

This is quite possibly the easiest and simplest recipe to make when in a hurry and in need of a tasty and filling snack. Go easy on the vegemite if you're not as obsessed with it as I am or replace it in general with frozen vegetables if you're looking for a way to get your recommended daily intake of vegies!


Ingredients:
  • 1 sheet of frozen puff pastry
  • 1 jar of vegemite
  • 1 cup of grated cheddar cheese
Method:
  1. Spread vegemite to the edges of the puff pastry sheet
  2. Top with grated cheese right to the edges
  3. Roll up in the shape of a sausage
  4. Cut into 4cm slices
  5. Place slices upright on a baking tray
  6. Bake in a preheated oven at 220 degrees Celsius for 25 minutes


Isabella's Tips:
Serve immediately whilst the cheese is hot and still stringy. Enjoy!

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