Pikelets

PIKELETS

Pikelets...They’re an all-time favourite and a fast and easy way to satisfy your hunger in the morning...not to mention a serious workout for your arm muscles when it comes to mixing the batter! Preparing these tasty treats is as simple as combining your ingredients, mixing and cooking the batter and adding your favourite condiments to the final result.

 Ingredients:

• 1 cup of self raising flour
• 2 tablespoons of sugar
• 1 egg
• 1 tablespoon of golden syrup
• ½ cup of milk
• Cooking butter

Method:

1.  Sift flour into a mixing bowl
2. Add rest of the ingredients and whisk/mix with a wooden spoon until a smooth batter is formed. Do not use a electric mixer.
3. Heat a 6- hole griddle iron on your gas or electric hotplates and melt a ¼ teaspoon of butter in each hole
4. Place 2 tablespoons of batter into each of the holes
5. Once tiny bubbles appear on the surface of the batter, flip the pikelets over.
6. Cook for 1 minute more then remove from pan to plate. 

 

Isabella's Tip:
Serve pikelets warm with butter or your favourite condiments such as jam, honey, nutella, maple syrup etc.