Sunday 8 June 2014

Wonderful Waffles

From start to finish, these waffles take approximately 15 minutes to prepare. This quick dessert is great to prepare for just yourself or even a whole crowd of people and they are an old-time favourite!

Ingredients:
  • 1 cup self raising flour
  • 2 tablespoons sugar
  • 2eggs
  • 3/4cup thickened cream
  • 60grams butter, melted
Method:
  1. Separate the eggs and beat the eggwhites in a bowl until soft peaks form
  2. Place the egg yolks and all other ingredients in a separate bowl and gently fold in the beaten eggwhites
  3. Heat the waffle-maker and when ready, place 1/2 cup of mixture on the hotplace
  4. Cook until lightly brown
  5. Repeat until all mixture has been used
Isabella's Tips:
Serve waffles warm with your favourite toppings such as nutella, jam or sifted icing sugar. Waffles are even better served with a scoop of vanilla icing and hot chocolate sauce. 

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