Chocolate Caramel Slice

There's nothing better that sitting down and helping yourself to a chocolatey treat. This home-made chocolate and caramel slice is a real favourite and is prefect to share around with family and friends. Not to mention, it's quite simple to prepare when you're in a rush! Be prepared...it is quite addictive!

Ingredients:

• 1 1/2 crushed sweet biscuits
• 2 tablespoons of cocoa
• 60grams butter, melted
• 1/2 cup walnuts, chopped
• 1x 440gram tin condensed milk
• 2 tablespoons golden syrup
• 60 grams butter, melted
• 1 x 200gram block of milk chocolate

 Base Method: 

1. Combine biscuits, cocoa, nuts and melted butter in a processor and pulse until well combined
2. Press biscuit mixture into the base of a lined, square, 20cm cake tin.
3. Refrigerate whilst making filling

Filling Method:

1. In a saucepan, place the condensed milk, butter and golden syrup.
2. Stir over low heat for 5 minutes until the mixture thickens
3. Pour immediately onto the refrigerated base
4. Melt the milk chocolate in the microwave and then spread evenly over the filling. 
5. Refrigerate the slice for at least 2 hours to become firm.

Isabella's Tip:
Using choc-chip cookies in the base mixture gives an extra crunch.