Prawn and Bokchoy Risotto

In need of a healthy meal? This recipe will satisfy your desire for a hearty meal with some fresh seafood. Yummmm!

Ingredients:

• 3 tablespoons of butter
• 6 spring onions finally chopped
• 2 tablespoons of grated, fresh ginger
• 1 1/2 cups risotto rice
• Finely grated lemon rind from 2 lemons
• 350grams shelled, cleaned fresh prawns
• 3/4cup frozen peas
• 1 bunch bok choy, finely chopped
• 2 tablespoons lemon juice
• 4 cups of boiling water

 Method:

1. Heat butter in a large saucepan and fry the spring onions in ginger until soft
2. Add the rice and stir for 5 minutes
3. Add the hot water and lemon zest, along with the salt and pepper
4. Stir to combine and bring to the boil
5. Simmer for 15 minutes 
6. Stir in the prawns, peas and bok choy and cook for another 2 minutes
7. Stir in the lemon juice and add more salt and pepper as required

Isabella's Tip:
Serve immediately so that the rice retains its firmness.