Spring Rolls

Spring rolls are perfect foods to prepare for functions because these savoury items taste great with most foods. They're also exactly what you want in this cold winter weather. How would I know, well, they flew off the table at the engagement party! Don't just take my word for it, try it yourself!

Ingredients:

• 2 packets of spring roll wrappers, defrosted to room temperature
• 500grams of pork mince
• 2 tablespoons of oyster sauce
• 2 spring onions, finely chopped
• 1 small tin of finely sliced water chestnuts
• Vegetable oil

Method:

1. Lay out the spring roll wrappers individually on your kitchen bench
2. Mix all of the filling ingredients in a bowl
3. Place 2 tablespoons of the filling in the centre of each spring roll wrapper
4. Fold insides and roll up tightly
5. Repeat steps with remaining wrappers and filling
6. Heat 4 tablespoons of vegetable oil in a frypan or wok
7. Fry four spring rolls at a time in the wok for 5 minutes on each side
8. Drain on paper towel and serve hot.

Isabella's Tasty Tip:
These spring rolls taste great with a generous serving of sweet chilli or soy sauce!