Tuna Dip

This tuna dip is the definition of easy! Both healthy and tasty, i can be whipped up in a flash for a light snack to share with family and friends which made it an ideal choice of food to prepare for the engagement party!

Ingredients:

• 1x 200g tin of tuna, drained
• 45grams of anchovies, drained
• 1/4 cup of chopped parsley
• 200 grams of soft cream cheese
• 2 tablespoons of lemon juice
• salt and pepper

Method:

1. Place all of the ingredients into the bowl of a food processor and pulse until a smooth consistency is achieved
2. Spoon into a serving bowl and serve with carrot and celery sticks

Isabella's Tips:
It's best to eat this dip with fresh vegetables or on crackers which do not have a strong taste as the dip is very rich.